Established in 2003 and celebrating its 20th anniversary in 2023, Hidden Bench is a critically accalimed artisanal winery that produces small lot premium, certified organic wines from its estate vineyards that showcase the unique terroir of the Beamsville Bench. Recognized domestically and internationally for single vineyard expressions of Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Gamay, this winery crafts a full portfolio of low intervention, quality focused, and terroir driven wines with nuanced attention to detail and precision from vineyard to glass.
HOURS:
10AM to 5PM daily, Tasting Experience reservations through Tock are strongly recommended (exploretock.com/hiddenbench). Tours by appointment only, seasonal ‘By The Glass’ and Patio Snack program May through September.
Graze the Bench
SIP
1 Token:
- 2020 Estate Riesling
- 2025 Locust Lane Rosé
- 2021 P.T.G. (Pinot/Gamay blend)
2 Tokens:
- 2022 Felseck Vineyard Chardonnay
- 2022 Terroir Caché (Merlot/Malbec/Cab Franc blend)
SAVOUR
Food by Chef Victor Barry (PIANO PIANO the restaurant)
1 Token:
- Half Pizza: Margherita (Fior di Latte, Tomato, Basil) or The Hot Rod (Pepperoni, Mozzarella, Tomato, Oregano) & salad
2 Tokens:
- Full Pizza: Margherita (Fior di Latte, Tomato, Basil) or The Hot Rod (Pepperoni, Mozzarella, Tomato, Oregano) & salad
Note: Pizza toppings subject to flexibility from Chef
GROOVE
Music by The Postmen
Love the Bench
Raclette at Hidden Bench
Cozy up with a plate of Raclette and a glass of wine (or non-alcohol option) for $40 + HST.
Join us for one of our most anticipated events of the year! As part of Love the Bench 2026, we are pleased to bring back our all Canadian Raclette! Traditional Raclette is the ultimate winter comfort food and is served in the Swiss and French Alps following a day on the slopes. Our Canadian version consists of delectable brûléed Niagara Gold cheese from our friends at Upper Canada Cheese Company, scraped over boiled Yukon Gold potatoes, served with double smoked Ontario pork loin, gherkins, and pickled onions.
Booking Information
$40.00+HST per guest includes your first plate of Raclette and your first glass of wine (or non-alcoholic beverage). For the perfect pairing, we will be featuring our 2020 Estate Reisling, 2023 Fume Blanc, and 2021 P.T.G. Additional plates ($25.00) and wines by the glass (starting at $15.00) are available for purchase at the event. All prices are exclusive of gratuities. Reservations are strongly recommended, and can be made through Tock.
Please note that all seating is communal and the maximum group size we are able to accommodate is 8 guests. Due to space constraints, we reserve the right to combine groups as needed. Please reach out to Hillary at hfleming@hiddenbench.com or 905-563-8700 if you have any questions.
Reserve your spot today, and join us for this cozy winter tradition!
