Fielding Estate Winery

Since 2005, Fielding has been crafting award winning, small-batch, high-quality, fruit-focused wines.  Our team looks forward to welcoming you to the wine lodge & our wine dome lounge to enjoy Love the Bench and Graze the Bench in 2026.

Graze the Bench

SIP

1 Token: 

  • 2025 Sauvignon Blanc
  • 2023 Estate Bottled Riesling
  • 2025 Rosé
  • 2022 Red Conception

2 Tokens: 

  • Traditional Method Sparkling Rosé

SAVOUR

Food by Chef Mitch Lamb (Revalee Brunch Café)

1 Token:

  • Warm Pretzel & Cheese Dip (Bayerische Brezel): Warm pretzel, Obatzda cheese dip, sweet mustard
  • Belin Style Chicken Döner Kebab – (Hähnchen Döner): Roasted chicken, charred lemon cabbage slaw, fresh herbs, sumac onion, garlic yogurt, soft pita
  • Halloumi Döner Kebab: Seared halloumi, charred lemon cabbage slaw, fresh herbs, sumac onion, garlic yogurt, soft pita (Vegetarian)

GROOVE

Saturday, June 6: Jonesy

Sunday, June 7: Stone House Road

Love the Bench

Love the Bench at Fielding

Estate Bottled Pinot Grigio – $13 per glass

This complex Pinot Grigio has notes of citrus, such as lemon zest, grapefruit and ripe green apple along with bright acidity leading to a rich mouth feel and beautiful viscosity.

Alcohol: 12.3%,  Residual Sugar: <2 g/l 

Lobster Grilled Cheese – $18 

Signature 3 Chz blend of Cheddar, mozzarella and caciocavallo with chunks of savoury lobster meat. Grilled to perfection on Sourdough.

 

Love the Bench Special Tasting Experience

$10. One Perfect Pour. No Regrets.

Some wines are saved for special occasions. This one is reserved for those in the know. During the Love the Bench weekends, slip away for a hidden tasting experience and savour what others can only whisper about.
Included with your ticket:

 

Booking Information

Reservations for the outdoor Wine Domes and inside the Wine Lodge are strongly recommended and can be made online through Tock. Walk-ins or same-day reservations are welcome, but subject to space and availability.