Honest, low intervention wine. Innovative mead. Local Honey. We are constantly tasting and experimenting with our winemaking in order to learn and perfect our technique. Our focus is not to automate, but to explore, learn and grow.
Hours
Open Daily 10:30am – 6pm.
WINTER HOURS: Open Wednesday to Sunday 11am-5pm. Please note that Rosewood will not be open for Love the Bench on Monday, February 16th, 2026.
Graze the Bench
SIP
1 Token:
- White Rabbit
- Looking Glass
2 Tokens:
- 2014 Origin Series Chardonnay
- 2022 Cabernet Sauvignon
SAVOUR
1 Token:
- Crispy Fried Duck Confit Fritters with Honey Garlic & Kimchi
- Roasted Beet & Miso Tahini Dip with Locally Grown Vegetables & Flax (Gluten-free; vegan)
- Bean & Lentil Salad with Puffed Wild Rice, Shaved Vegetables, Whipped Feta (Gluten-free; vegan upon request)
GROOVE
Music by The Discmen
Love the Bench
Slow-Cooked Comfort on the Bench
Rosewood Estates Winery is looking forward to welcoming you for a cozy winter pairing.
Folia Farm Duck Leg, slow cooked to confit perfection, served on a rich Pork and Black Bean Cassoulet. Paired with your choice of our 2022 Renaceau Chardonnay or the expressive 2020 Pinot Noir.
For a plant-forward option, enjoy Salt-Baked Celery Root with a Black Bean & Carrot Cassoulet.
Local ingredients, thoughtful preparation, and wines that reflect the beauty of the Bench. Try either wine—or both—with your pairing for the full experience. Our full wine selection will be available by the glass as well, as well as our estate made Honey Kombucha.
Booking Information
Pairing Experience – $35
Food Only – $20
Walk-ins welcome, reservations recommended. Book your Love the Bench experience via Tock.
