Honest, low intervention wine. Innovative mead. Local Honey. We are constantly tasting and experimenting with our winemaking in order to learn and perfect our technique. Our focus is not to automate, but to explore, learn and grow.
Hours
Open Daily 10:30am – 6pm.
WINTER HOURS: Open Wednesday to Sunday 11am-5pm.
Graze the Bench
🥂 Sip:
• 2023 White Rabbit, 2024 Flora Rosé, 2021 Night Moves Gamay, or Mead Seltzer (TBD) – 1 Token
• 2020 Pinot Noir – 2 Tokens
🍴 Savour:
Chef Peter Pietruniak
Honey Garlic Breaded & Fried Confit Duck Wings (3pcs) – 1 Token
• Honey garlic sauce, sesame seeds, fermented kimchi slaw
Soba Noodle Salad (Beegan) – 1 Token
• Miso honey dressing, shredded vegetables, edamame beans, marinated tofu, candied nuts
Fermented Chili & White Bean Dip (Beegan, Gluten Free) – 1 Token
• Flax & seed crackers, organic vegetables
🎶 Groove:
• Discmen
Love the Bench
- Honey Roasted Winter Squash Fermented Grain Risotto, ‘Oveja Negra’ Manchego, Chervil paired with a 3 ounce glass of Chardonnay – $20.00
- Roasted & Marinated Mushroom Fermented Grain Risotto, ‘Pecorino Verona’, Black Pepper paired with a 3 ounce glass of Low Fidelity Pinot Noir – $20.00
*Vegan options available, please let us know when booking*
Reservations recommended, walk-ins welcome subject to availability. Due to limited seating, we cannot accommodate groups larger than 6 people. Additional wine and food will be available for purchase.
